Unfortunately, spirulina is associated with an offensive fishy smell and an unpleasant bitter taste, that cannot be consumed with pleasure. This is attributed to the low quality of spirulina, that has flooded the market and comes mainly from countries such as India and China. Spirulina Quantacell 67 is sourced from the most reliable producer in the world, grown to the highest specifications and controlled by the world’s most trusted organizations. We guarantee a delightful smell and sweet irresistible taste, that is addictive when combined with apple juice, grape juice or even with your favorite smoothie.

Spirulina powder is considered a whole green food, not medicine or a drug and should be treated like that.

Whilst the maintenance intake is 3-5 grams daily for a healthy individual, for more energy this can increase to 6-10 grams per day. Many athletes and fit people who practice a lot of sports, take about 20g – 40g every single day. For better digestion and assimilation, you must always gradually increase the dose ( 3-5g every other week),which promotes and speeds up recovery (especially during some illness). Please don’t forget to consume your Spirulina powder with plenty of water (at least a cup/250ml per single serving).

One level teaspoon contains approximately 3-5grams. Do not swallow powder on its own. Consume Spirulina always with at least a cup of juice or smoothie and follow 1-2 hours later with a glass of water (250-400 ml).If you prefer the suggested daily dose in one go, we recommend that this should be taken at breakfast or before noon. Alternatively, it can be taken at several intervals throughout the day, but best times are around meal times and preferably half hour to one hour prior to any heavy – cooked meal. Light sleepers, may avoid taking spirulina too late in the evening, due to energizing effects. Avoid taking Spirulina with warm water or hot drinks (tea, coffee) as heat can destroy some of the Spirulina nutrients and enzymes.

According to the Food and Agriculture Organization of the United Nations (FAO), the vitamin complex B12 is found in spirulina and is available for humans for absorption. On the contrary, the United States government’s department of agriculture, argues that the vitamin B12 found in Spirulina is a pseudo-element and therefore not usable for the human body. Our many years of experience with patients, athletes and especially strict vegans, fruitarians and raw foodiests, has proved that Spirulina  B12 is not absorbable and therefore not reliable. For this reason we always recommend the intake of B12 supplementation in inject able form, in the form of chewable tablets (as a sublingual) or even better the consumption of Quantacell67 Chlorella powder.

• Patients with Phenylketonuria are forbidden from taking Spirulina. The product may contain Phenylalanine
• Pregnant women, children and those taking prescription medications, must consult a physician or qualified therapist before taking Spirulina

Allergic reactions to Spirulina are extremely rare, but if you are sensitive to any Algae or you have an intolerance, always consult your physician before any consumption. Some people may experience a strong cleansing action when they are first take spirulina. Therefore, it is generally recommended to introduce Spirulina powder  gradually into your diet. Your  body will adapt over a period of 10-30 days, allowing you to take more. In the very rare case that you sense any negative effects during or after taking Spirulina, please discontinue its use immediately and consult your physician.

Spirulina is 100% natural whole food and should not affect any medicines taken. If any medication is taken for the following two conditions, take not that all green foods (green leafy vegetables, micro greens, algae) may interact with their effectiveness:

Spirulina may increase the function of the immune system. By increasing the immune system, this algae might decrease the effectiveness of medications, that are used to decrease the immune system (immunosuppressant’s) or to control other autoimmune diseases.
Spirulina is rich in Vitamin K. Vitamin K is used by the body to help blood clot. Warfarin (Coumadin) medication is used to slow blood clotting. By helping the blood clot, this algae might reduce the effectiveness of warfarin (Coumadin).

There are no reports in the scientific literature to suggest that Spirulina interacts with any conventional medications. However, it is possible that Spirulina might interfere with drugs given to suppress the immune system. We strongly advise always, to consult your doctor before taking any supplements

Spirulina can be included in the daily diet before, during and after pregnancy. While women are pregnant, the baby in their body will rapidly absorb nutrients. Spirulina has a high nutritional value for both the mother and her unborn child. In addition, it provides a complete and balanced nutrient profile – including folic acid, selenium, Gamma Linolenic Acid (GLA), iron and complete protein – which are often taken as synthetic  supplements. Spirulina is considered a safe whole food for a lactating mother, who pass exceptional nutrition to her baby through her breast milk. However, we always advice, to check with your physician before beginning any new supplementation.

Spirulina is safe and beneficial for children of all ages. This  green superfood  supplement has all the essential nutrients the children need. They stimulate cell growth, they strengthen their immune system and they have a high omega oil content, which is valuable for the concentration and brain power of children. The daily dose for children must  always be between 1/4 or ½ of the adult daily allowance (500mg – 2g).We suggest that you consult with a pediatrician before gining spirulina to your child. Spirulina is a remarkable green whole food, especially for children, who don’t like or do not get enough vegetables in their diet.

Spirulina is a blue-green algae with a dark green – blue color, whereas Chlorella is a green algae, with a light green colour. The nutritional profiles are very similar. In general, Spirulina tends to have a slightly higher percentage of protein, iron, zinc, plus a number of essential fatty acids, including gamma-linoleic acid. It also contains phycocyanin (the blue colour). Chlorella likewise, includes many of these nutrients, but the difference is that chlorella also contains vitamin B-12, which your body can absorb and utilize properly. Chlorella is richer in chlorophyll than Spirulina and contains a unique complex called Chlorella Growth Factor. Chlorella is better known for detoxifying and Spirulina  for boosting our immune health.

Most people  often try to decide which is better. We always advise to take both. Take these two green super foods together or take them alternately. Taking either Spirulina or Chlorella will benefit you tremendously.